'Ohana Catering and Events

TRAY PASSED HORS D’OEUVRES

Fresh Tomato Bruschetta

Served on a crisp Baguette Round

Chilled Jumbo Shrimp

Served with Horseradish Cocktail Sauce

Spiced Rubbed Sirloin

Marinated Sliced Grilled Sirloin, served chilled on a toasted Baguette with Roasted Garlic Aioli

Honey Baked Ham and Smoked Gouda Roll Ups

Served with Sweet Hot Mustard

Grilled Chicken Breast Skewers

Breast of Chicken Marinated in Basil Vinaigrette. Served with a Raspberry Chipotle or Thai Peanut Sauce

California Rolls

Assorted Sushi, served with Wasabi, Pickled Ginger and Soy Sauce

Asparagus Wrapped Prosciutto

TRAY PASSED HORS D’OEUVRES (HOT)

Curried Shrimp Pastry Crowns

A Blend of Indian Curry, Shrimp and Vegetables in a Savory Puff

Prosciutto, Mushroom and Goat Cheese Phyllo Cups

Sautéed Mushroom Medley, Prosciutto and Montrachet Goat Cheese in a Phyllo Cup

Curry Chicken Puffs

A Blend of Indian Curry, Chicken and Vegetables in a savory Puff

Stuffed Mushrooms

Large Mushroom Caps stuffed with Parmesan Herb Filling

Kalua Pork Empanadas

Savory Pastry Turnovers Filled with Kalua Pork

Seared Peppered Ahi on Sesame Crackers

Ahi Marinated in ‘Ohana’s signature sauce and served rare with Sesame Ginger Sauce

Scallop and Corn Relish Tartlet

Mini Pastry Shell filled with Corn Relish and Poached Bay Scallops

Crab Cakes

With Chipotle or Mango Dipping Sauce

Coconut Shrimp

Served with a Spicy Plum Sauce

Mini Gourmet Sliders

Served on a Kettle Chip, with Garlic or Roasted Bell Pepper Aioli

Fried Brie Cheese

Served with Strawberry Balsamic Reduction

Coconut Chicken

Served with Hoisin Sauce

'Ohana Catering & Events 

 HORS D’OEUVRES (COLD)

Fresh Vegetable Landscape Served

With Onion Dip

Fresh Seasonal Fruit Tray

To include Pineapple, Grapes, Berries and Melons in Season

Gourmet Cheese Tray

Wedges of Domestic and Imported Cheeses,

Garnished with Seasonal Fresh Fruit, Served with Assorted Crackers

Pesto Cheese Torte

Layered with Pesto Cream Cheese, Sun Dried Tomatoes and Pine Nuts

 Served with Assorted Crackers

Fresh Tomato Bruschetta

Served on a crisp Baguette Round

Chilled Jumbo Shrimp

Served with Horseradish Cocktail Sauce

Honey Baked Ham and Smoked Gouda Roll Ups

Served with Sweet Hot Mustard

Grilled Chicken Breast Skewers

Breast of Chicken Marinated in Basil Vinaigrette

Served with a Raspberry Chipotle or Thai Peanut Sauce

Lavash Pinwheels

With Smoked Turkey Breast or Honey Ham; Roasted Bell Pepper Cream Cheese,

Scallion, Leaf Lettuce and Mozzarella Cheese

California Rolls or Assorted Sushi

Assorted Sushi, served with Wasabi, Pickled Ginger and Soy Sauce

Asparagus Wrapped Prosciutto

Baked Side of Salmon

A Fresh side of Atlantic Salmon Filet Seasoned and Chilled with a Lime Dill Sauce,

Served with Fresh Baguette Slices

Roasted Garlic Hummus

Served with Pita Chips and Crackers

Deviled Eggs

With Honey Mustard and Garnished with Dill

'Ohana Catering & Events  

HORS D’OEUVRES (HOT)

Warm Brie En Croute

Baked in a Puff Pastry with your choice of Fruit Chutney, Pesto, or Roasted Garlic and Kalamata Olives

 Served Room Temperature with Baguette Slices

Artichoke and Spinach Dip

Blended with Parmesan and Romano Cheeses

 Served with Fresh Baguette Slices

Hawaiian Style Meatballs

Served with Pineapples, Bell Peppers, and ‘Ohana’s signature Sweet and Sour Sauce

Island Style Beef Brochettes

Savory Island Style Tender Strips of Beef Marinated in ‘Ohana’s Signature Teriyaki Sauce

Traditional Style Pot stickers

Chicken and Vegetable Dumplings; Served with a Soy Ginger Dipping Sauce.

Barbecue or Teriyaki Chicken Drumettes

With Honey Barbecue Sauce or ‘Ohana’s signature Teriyaki Sauce

Flaked Surimi Crab with Sherrie Cream

Served warm with Baguettes Slices and Crackers

Kalua Pork Empanadas

Savory Pastry Turnovers Filled with Kalua Pork

Open Face Beef Sandwiches

Roasted Tri-Tip served with Artichoke Horseradish Cream and Shaved Parmesan Cheese

 Served over a bed of baby Mixed Greens; tossed with Raspberry Vinaigrette on a grilled Crostini

Grilled Shrimp

Marinated overnight in Saffron, Wine, and Lemon Juice

 Served with Cucumber Sauce

(Can be tray passed)

Fried Brie Cheese Skewer

Served with Strawberry Balsamic Reduction

Coconut Chicken Skewer

Served with Hoisin Sauce

Fried Thai Chicken Skewer

Chicken Breast Marinated in Lemon Grass, Fresh Ginger, Cilantro, Canola Oil, and other Selected Spices then breaded with Panko and Fried to perfection; accompanied by Sweet Chili Sauce

Char Su Pork Skewer

Tender Pork marinated in Chinese spices and glazed

All skewers can be tray passed